Home » Appetizers » Vegetable Cream Cheese Tortilla Roll Ups
Published: 10/15/2019
Updated: 04/19/2022
Author: Jenn Laughlin
57 Comments
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These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They’re a great school lunch option but also make the most amazing appetizer or back to school snack!
These Vegetable and Cream Cheese Tortilla Roll Ups are my latest obsession!
They’re crazy hard to photograph but ohmygosh these little confetti-colored roll ups are goooooood!
You can serve them up in place of a sandwich at lunch or pile them on a plate as an appetizer for your next party or potluck.
These veggie and cream cheese tortilla pinwheels are SO easy to make!
Spread a burrito-sized tortilla with your cream cheese spread and top with a sprinkle of grated carrots, minced red bell pepper, chopped broccoli, and grated cheddar cheese.
Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
The cream cheese will help it stick! Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. Cut into pinwheels and serve with all your favorite lunch box fixin’s!
Vegetable Cream Cheese Tortilla Roll Ups – and easy make ahead lunch option!
To make these pretty pinwheels ahead of time, all you’ll need to do is skip the quick trip to the freezer to set and instead chill these in the fridge overnight wrapped in plastic wrap, parchment, or stored in your favorite airtight storage container.
So… what are you waiting for? Get your roll up on!
Vegetable Cream Cheese Tortilla Roll Ups
These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They're a great school lunch option but also make the most amazing appetizer or back to school snack!
4.99 from 137 votes
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Tortilla Roll Ups
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 18 pinwheels
Author: Jenn Laughlin – Peas and Crayons
Ingredients
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese (softened)
- ⅓ cup mayo
- ½ tsp garlic powder
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 large burrito-sized flour tortillas
- ½ cup grated cheddar cheese
- 2 TBSP chopped green onion
Instructions
Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.
All that's left is to slice into pinwheels and serve!
Notes
The “cook time” is actually chill time. Chill your rollups in the freezer for 20 minutes for easy slicing and to help them keep their fun pinwheel shape.
You can make these the night before for easy packing/snacking and simply store chilled in the fridge until ready to slice and serve.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 90kcal, Carbohydrates: 5g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 149mg, Potassium: 43mg, Fiber: 1g, Sugar: 1g, Vitamin A: 636IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg
Did You Make This Recipe? Leave a Comment and Rating!
If you get a chance to try these veggie cream cheese roll ups, let me know!
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!
looking for more lunchbox ideas?
So far this year I’ve been documenting some of my daughter’s favorite Bento Box Lunches <– there’s a mix of first grader lunches as well as some lunch ideas for older kids and adults.
If you’re feeding younger kiddos, check out myeasy lunch ideas for kidspost from last year in kindergarten and mytoddler + pre-k lunch ideasfor the preschool years!
throwing a party?
Here are some awesome appetizers to serve alongside these tasty tortilla roll ups!
- Chilled Veggie Dip
- Healthy Black Bean Salsa
- Hot Bacon Cheddar Dip by Spend With Pennies
- NEW! Mediterranean Feta Dip
- Baked Spinach Artichoke Wonton Cups
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