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My Three Cheese Pesto Avocado Grilled Cheese Sandwich will leave you loving the way the smooth melty cheese mingles with the sharp herby pesto, all rounded out by rich creamy avocado, and topped off by some wonderfully nutty seed wheat bread.
What’s better than a comforting lunch of Pesto Avocado Grilled Cheese Sandwich? Rich, gooey and bursting with flavor, it’s the perfect combination of cheesy and delicious. Don’t take our word for it, scroll down for the recipe card and try it out for yourself!
Oh my, this is just a cheese lover’s paradise!
We appreciate your support
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
cheese lover!
I’m a total cheese lover! I bet you could tell! And, I bet you are too!
I’m a Real Cheese Person. This recipe for Three Cheese Pesto Avocado Grilled Cheese calls for 100% real, natural cheese. None of that Pasteurized Process Cheese Food here! Did you know that Pasteurized Process Cheese Food (sometimes known as American singles) is only required to contain 51% real cheese?
Pesto
For this Grilled Cheese with avocado you can use any homemade pesto.
Here’s my recipe for traditional basil pesto, or this great basil pesto recipe.
Or try store bought pesto. I’ve found there are some great tasting pestos at the store now.
I tend to like ones with less oil in them, so try a few out and see how you like them. Find your favorite brand.
Want more flavor in your sammie? Add in some Roasted Cherry Tomatoes.
Cook it low and slow
The really big trick to a great Grilled Cheese is that you have patience and cook it low and slow.
That way all the heat gets into the cheese to get it all nice and melty.
If you heat it on high, you risk burning the bread before the cheese melts.
Now that you know the trick, have fun and enjoy your Grilled Cheese!
Looking for more great easy to make comfort food? Be sure to check out my No Bake Tuna Casserole for a classic comfort food meal!
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Three Cheese Pesto Avocado Grilled Cheese Sandwich Recipe
Three Cheese Pesto Avocado Grilled Cheese
Nothing says comfort food quite like a Pesto Avocado Grilled Cheese Sandwich! Perfect for lunch, this cheesy culinary delight is guaranteed to satisfy. Don't take our word for it, try it out for yourself!
5 from 13 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 727 kcal
Ingredients
- 2 slices seed wheat bread
- salted butter softened
- Prepared pesto
- 2 slices Sliced Pepper Jack Cheese
- ½ avocado sliced into thin slices
- 2 slices Sliced Swiss Cheese
- 2 slices Sliced Provolone Cheese
Instructions
Spread a thin layer of butter on one side of the bread slices. This buttered side will be the outside of your sandwich. Spread a thicker layer of pesto on the inside of one of the bread slices making sure to get pesto all over the bread slice. Top the pesto with Pepper Jack. Place the avocado slices on top. Top with Swiss Cheese and Provolone Cheese. Place the other bread slice, buttered side out, on top. Press together gently.
Heat frying pan over low heat, and add the sandwich, cook until bread is golden brown. Flip the sandwich over, and continue to cook the second side until it’s golden brown, and the cheese is nice and melty.
Nutrition
Calories: 727kcalCarbohydrates: 34gProtein: 38gFat: 50gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 95mgSodium: 850mgPotassium: 738mgFiber: 10gSugar: 4gVitamin A: 1088IUVitamin C: 10mgCalcium: 1007mgIron: 3mg
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Keyword grilled cheese, sandwich
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
ABOUT DEBI
Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...
Reader Interactions
Comments
Ari
My husband suggested adding chicken and it was so so good! ☺️Adalgisa
This was such simple and delicious sandwich. So flavorful and light at the same time. Easy and delicious ❤️ Thank you. Adalgisa.Phyllis DeVerna
I served my guests gourmet grilled cheese sandwiches for lunch. This was one of their choices. My daughter-in-law chose this one and loved it! She said it was delicious.
5 from 13 votes (6 ratings without comment)
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